Tea type Ceylon
Origin Sri Lanka
Pack size 100g
How to brew Brew with freshly drawn boiled water for 3-5 minutes
Tasting notes Finest quality black tea with a crisp and bright taste.
The leaf is dark, small and neat giving the liquor a good mix of flavour and punch.
Ceylon tea comes from Sri Lanka, a small island in the Indian Ocean named ''Ceylon'' by British colonists. Ceylon refers to the geographical region in which the tea plant, Camellia sinesis, is grown.